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Chemical Engineering

 | Post date: 2019/06/10 | 
The Department of Chemical and Food Industry Engineering at Amirkabir University of Technology is one of the oldest institutes for teaching chemical engineering in the country. Among the first established departments of the university, it was founded in 1958. It offers courses at the levels of B.Sc., M.Sc. and Ph.D. and has access to all sophisticated instrumentation which are essential for adventurous research and the best teaching. Teaching is based on a combination of lectures, project work, tutorials and practical instruction. Laboratory classes augment lectures and tutorials so that principles learned during lectures can be developed, new concepts introduced and students given the opportunity to familiarize themselves with the actual nature of equipment and instrumentation. The department is indebted to the dedication of its 25 teaching staff, some of whom have been nationally recognized as being authorities in their field, for their high quality of teaching and research. Currently, the department is hosting 600 full time students in various fields of specialties. Annually, B.Sc. are accepted in the fields of chemical and petrochemical engineering and food technology and M.Sc. in advanced chemical, biotechnology, hydrocarbon engineering, nano technology engineering, and food technology. Also, Ph.D. students are accepted in various fields of thermodynamic, kinetic, reactor design and food technology. The graduates enjoy working in chemical, oil, gas, petrochemical, and food industries. They can also be active in process optimization and development, and technology transfer.