Dr. Abdolreza Aroujalian Mashhadi

Educational Record
1996-2001 Ph.D. in Food Science and Technology, Laval University, Quebec-Canada

1993-1995 M.Sc. in Agri-food Engineering, Laval University, Quebec-Canada

1983-1987 B.Sc. in Chemical Engineering, Amirkabir University of Technology (Tehran Polytechnic), Tehran-Iran

Research
Membrane separation process, Food packaging, Nanomaterials

Homepage