Chemistry and Biochemistry of Biological Molecules
- Carbohydrates, brief on photosynthesis and enzymatic conversion of starch (production of cyclodextrin)
Lipids and fatty acids and oxidation phenomena
Proteins Amino acids, enzymes, role of coenzymes, classification of enzymes and enzymatic catalytic reactions
Neoclucic acids and the flow of genetic information
Thermodynamics and kinetics of biological reactions
The necessity of the presence of water in cellular systems, aqueous activity