Food Industry
- Introduction to food technologies
- Canning technology- Introduction
- Canning technology- process
- Canning technology-spoilage & effect of pH
- Canning technology- Effect of Heat (D-value&Z-value)
- Dairy technology- Introduction
- Dairy technology-Pasteurisation &sterillisation
- Dairy technology-Dairy products
- Cereal technology-Introduction
- Cereal technology-Wheat, technology of bread and macaroni
- Meat technology- Introduction
- Meat technology- meat products
- Oil & fat Technology-Introduction
- Oil & fat technology- extraction & refining
- Sugar technology-Introduction
- Sugar Technology- extraction & refining